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  • Commodity : Tarragon
  • Code : IEM-1203
  • Class : Medicinal Herbs
  • Type : Dried
  • Grade : Grade A
  • Minimum Order : 2,000 kg
  • Origin : Iran
  • Packing : Bulk– Bag 25 Kg – Carton box 10 kg - Packing @ Customer's Request
  • Supply Ability : 5,000 Kg per Month
  • Sample : Available to forward
  • Term Of Delivery : EXW-FSA-FAS-FOB-CFR-CIF-CPT-CIP
  • Payment Term : TT- 30 % against PI, 70 % against Draft BL
  • Documents : HC,CO, BL, Packing List, Invoice & etc.
  • Delivery Time : 15 - 20 Days
  • Inspection : Possible



Iranian export tarragon


Tarragon is a perennial herbaceous plant of the chicory family. The species name of this plant (Draconculus) is derived from the Greek word dragon meaning dragon, and the reason for this naming is the healing effects of this plant in the treatment of human bites from snakes and poisonous animals.


Iranian Tarragon Harvest Season



Tarragon can be harvested once or twice a year. The first harvest is done before flowering (late June - early July). The second harvest can be done from the end of September until the onset of cold.


Size and types of Iranian tarragon


From the root of this plant, many stems grow every year that reach a height of 30 cm and sometimes up to one meter. The leaves of this plant are long and slender and light green and shiny.



Tarragon planting and production place in Iran


The cities of Kerman and Isfahan are considered as the main tarragon cultivation areas in the country and the production of dried tarragon is done traditionally and sun-dried or industrial and mechanized in these areas. Golbaf city of Kerman is the cradle of producing the best dried tarragon with export quality. Isfahan is also very active in the production of dried tarragon and dried tarragon is produced in abundance in workshops and vegetable drying factories in this city.


Types of Iranian tarragon export packaging


Exports in this field are through various packages in the form of freshly cleaned, frozen, non-frozen vegetables and dried vegetables.


How to send Iranian tarragon for export


Due to the short distance and lower transportation costs, land is used to export this product to neighboring countries, but in the case of exporting this product to European countries and Canada, air transportation is still a good choice for their export.


Tarragon export and import statistics in the world


According to the Persian Theater News Network, Turkey exported 51 million and 398 thousand dollar worth of dried vegetables to 95 countries in the months of January to October (10-month period from January last year to November this year). According to the Oludag Exporters' Union, Italy topped the list of dried vegetables sold by Turkey, which is mostly paid attention to by European countries. During this period, 12 million and 335 thousand dollar worth of products including dried vegetables were exported to Italy. In this list; The United States and Poland, with a value of 7 million 841 thousand dollars and 5 million 8 thousand dollars, were the second and third largest importers of dried vegetables from Turkey, respectively.



Tarragon export statistics from Iran


Iran's first-class dried vegetables are exported to countries such as Russia and Canada. Dried vegetables are known in the world customs with tariff code (HS Code) number 0712. All the following reports have been collected based on what has been declared and registered at the customs by the end of 2018. Iraq, China and Germany have the largest export capacity and potential for exporting this product from the Islamic Republic of Iran. The Islamic Republic of Iran has the closest export link with Iraq. The US market has the highest demand capacity for these goods. China shows the largest difference between the export potential and the real export in terms of value, the remaining export capacity is worth 245.0 thousand dollars.