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Potato

  • Commodity : Potato
  • Code : IEM-1161
  • Class : Farm - Greenhouse
  • Type : Fresh
  • Grade : Grade A
  • Minimum Order : 20,000 kg
  • Origin : Iran
  • Packing : Bulk– Bag 25 Kg - Packing @ Customer's Request
  • Supply Ability : 100,000 Kg per Month
  • Term Of Delivery : EXW - FSA - FAS - FOB- CFR - CIF - CPT – CIP
  • Payment Term : TT- 30 % against PI, 70 % against draft BL
  • Documents : HC,CO, BL, Packing List, Invoice & etc.
  • Delivery Time : 15 - 20 Days
  • Inspection : Possible

Description :

Agricultural products have always played a very important role in human life. Potato is known as one of the most widely used agricultural products, so that it is the fourth most cultivated agricultural product in the world after corn, wheat and rice.

Features of potatoes

Potatoes are easily absorbed by the body after being eaten and starch is one of the most important elements in it. You can eat potatoes to supply your body with energy and carbohydrates. Green and sprouted potatoes are not suitable for eating, so do not buy them and also do not put your potatoes in humid environments so that they do not grow and sprout. Small potatoes are better to eat because large potatoes are high in nitrate, which can be very harmful to the body. So be sure to choose small potatoes to eat. Carbohydrates, beta-carotene, magnesium, zinc, calcium and starch are some of the ingredients in potatoes.

Export of potatoes

In the process of exporting potatoes as well as all agricultural products, you must be careful to deliver healthy products to the customer. Agricultural products are exposed to many pests and toxins, so you must make sure that your product is stored in the right conditions and reaches the customer safely and in compliance with all hygienic principles. One of the most important issues in the export of agricultural products and potatoes is their proper maintenance and storage, which causes healthy products to reach the customer. Proper ventilation and proper storage of potatoes is very important. Producers and exporters must pay attention to the storage of potatoes to avoid pests. Potatoes should be stored at a temperature of about 4 ° C for long-term storage. Improper storage can lead to a loss of potato flavor and quality. If the potatoes are stored in proper conditions, they can be stored in commercial warehouses for up to 10 to 12 months. Potatoes should not be sprouted during storage because sprouted potatoes are no longer edible.

The largest potato growers are China, India, Russia, Ukraine, the United States, Germany, Bangladesh, Poland, France, the Netherlands, Belarus, Iran, Algeria, Turkey, Peru and Canada. The Netherlands, Bulgaria and the United States are the largest exporters of potatoes in the world. Iranian potatoes are also exported to several countries annually. To export potatoes, leave it to people who have enough experience and skills in this field. You can also get help and training from people who are experts and experienced in this field to succeed in exporting agricultural products and potatoes.