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Red Onion

  • Commodity : Red Onion
  • Code : IEM-1157
  • Class : Farm - Greenhouse
  • Type : Fresh
  • Variety : Red
  • Grade : Grade A
  • Minimum Order : 20,000 kg
  • Origin : Iran
  • Packing : Bulk– Bag 25 Kg - Packing @ Customer's Request
  • Supply Ability : 100,000 Kg per Month
  • Term Of Delivery : EXW - FSA - FAS - FOB- CFR - CIF - CPT – CIP
  • Payment Term : TT- 30 % against PI, 70 % against draft BL
  • Documents : HC,CO, BL, Packing List, Invoice & etc.
  • Delivery Time : 15 - 20 Days
  • Inspection : Possible

Description:

 

Red Onion

 

Onion has been one of the oldest food sources that people used for many years. There are different types of onions that have different uses. Red onion is one of the most widely used types of onions that has many properties. Join us to learn more about red onions.

 

 

Properties Of Red Onion

 

One of the onions that has many properties is red onion. Red onion can fight cancer! One of the properties of red onion is to fight cancer cells. If you want to enjoy all the properties of red onion, you must eat it raw. Onions are rich in vitamins A, B and C, as well as lime, phosphorus, iron, sodium, potassium and sulfur, which can be absorbed by the body. Red onion increases your appetite and due to its beautiful color can be used to beautify foods. Some people believe that each type of onion has many uses in cooking and red onion is better to eat raw with food.

 

 

What Is The Nature Of Red Onion?

 

Onions have a warm and dry nature. Of course, the sharper the onion and the more elongated the onion, it can be said that it has a warmer nature. Therefore, if you are also very warm nature, you should be careful about consuming onions, especially in raw form. If the onion is cooked, its heat will be slightly reduced, but it still has a warm nature.

 

 

Pay Attention To This Point When Consuming Red Onion 

 

Onions can absorb bacteria and disinfect the environment. So if you peel or slice the onion, use it immediately. If you keep onions in the environment for a long time, it will absorb the bacteria around you and you should not eat it anymore. The fridge is clean, but remember not to peel or slice onions in the refrigerator. Onions can also absorb refrigerated bacteria. If onions are infected with germs, they can cause many infections.

 

 

Onion Export

 

Although onions are known as an Asian plant, they are now grown in most parts of the world. China, India, the United States, Pakistan, Turkey, Iran, Egypt, Russia, Brazil, Mexico, Japan, the Netherlands, Spain and Ukraine are the top onion producers in the world. Red onion is one of the types of onions that Iran exports. Iran can produce onions in all 4 seasons. Onions are exported from Iran to Asian and European countries, and Iran can export different types of onions, one of which is red onion. Bulgaria, Russia, Turkey, the UAE, Kuwait, Oman, Qatar, Ukraine, Iraq, Armenia and Poland are among the countries to which Iranian onions are exported.