- Commodity : Garlic
- Code : IEM-1148
- Class : Farm - Greenhouse
- Type : Fresh- Dried
- Grade : Grade A
- Minimum Order : 20,000 kg
- Origin : Iran
- Packing : Bulk– Bag 25 Kg - Packing @ Customer's Request
- Supply Ability : 100,000 Kg per Month
- Term Of Delivery : EXW - FSA - FAS - FOB- CFR - CIF - CPT – CIP
- Payment Term : TT- 30 % against PI, 70 % against draft BL
- Documents : HC,CO, BL, Packing List, Invoice & etc.
- Delivery Time : 15 - 20 Days
- Inspection : Possible
Garlic is more than just an ordinary plant and its unique properties have made it one of the most useful and important plants in meals as well as for medicinal purposes. Garlic has many healing properties and nutritional value so that it is revered for some people. For example, one of the countries that paid special attention to garlic was ancient Egypt. Also, Jews, Greeks, Chinese and many different peoples have been consuming garlic for many years and attached great importance to it.
Properties and characteristics of garlic
Garlic has many properties that can not be mentioned in a short text. The uses and properties of garlic are enormous and it has not only been used for food but also as a medicine. Some ancient people believed that garlic had healing properties and hung a string of garlic around their necks to protect them from various diseases. Today, despite the fact that science has advanced a lot, garlic is still very popular among the people, and incidentally, today's science has proven its countless properties. Garlic is used fresh and dried. Each type of dry and fresh has its own properties.
Complete treatment of infections, strong blood thinner, treatment of colds, lowering blood pressure, reducing the risk of heart disease, prevention of Alzheimer's, detoxification of the body, protection of the liver, prevention of tooth decay, treatment of oral infections, prevention and Help treat cancer and protect the skin from UV rays are just some of the properties of garlic. Garlic can completely cure infections and it is the most natural medicine that has been used for thousands of years. Of course, you should be careful about the amount you eat and do not overdo it.
Carbohydrates, vitamins C, B4, Folate, calcium, iron, magnesium, phosphorus, potassium, sodium, selenium and fiber are some of the ingredients in garlic. Of course, keep in mind that the properties and nutrients in garlic are far more than what has been said. Garlic also has an important place in the health industry and due to its many properties, it is used in many skin and hair protection products. Although garlic has many properties, but if you want to use all of its properties to the fullest, you must consume it raw. Heat can destroy some of the nutrients in it.
China, India, Bangladesh, Egypt, South Korea, Russia, Myanmar, Ukraine, Uzbekistan, Spain, USA, Argentina, Ethiopia, Turkey, Brazil, Algeria, North Korea, Pakistan, Peru and Mexico are the world's largest garlic producers are. Iranian garlic is also exported to several countries. Russia, Turkmenistan, Azerbaijan, Oman, UAE, Ukraine and Iraq are among the countries to which Iranian garlic is exported. Garlic has good potential for export to global markets.