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  • Commodity : Eggplant
  • Code : IEM-1147
  • Class : Farm - Greenhouse
  • Type : Fresh
  • Grade : Grade A
  • Minimum Order : 20,000 kg
  • Origin : Iran
  • Packing : Bulk– Bag 25 Kg - Packing @ Customer's Request
  • Supply Ability : 100,000 Kg per Month
  • Term Of Delivery : EXW - FSA - FAS - FOB- CFR - CIF - CPT – CIP
  • Payment Term : TT- 30 % against PI, 70 % against draft BL
  • Documents : HC,CO, BL, Packing List, Invoice & etc.
  • Delivery Time : 15 - 20 Days
  • Inspection : Possible


Eggplant is an edible plant that grows in tropical and subtropical regions. Eggplant is native to Asia but is produced in most countries today. Eggplant is very low in fat and high in water, carbohydrates and protein. Although eggplant has properties like many plants, but its useful properties and properties are less than many plants. Eggplant is very warm nature and is harmful for people who have a warm nature and it is better to avoid eating it. However, eggplant can also be harmful to people with a cold temper. Some people are very allergic to eggplant and should avoid eating it.

Sweet eggplant with few seeds is very good. If the eggplant has a lot of seeds and also has a bitter taste, it can be harmful to your body. Eggplant skin should be soft and shiny and its stem should be green. A good eggplant is heavier than its weight and has a firm texture. If the eggplant has a soft and crushed texture, it is not suitable and high quality. When buying eggplant, it is better to choose small and medium-sized eggplants, because the bigger the eggplant, the more seeds it has, and as a result, it becomes bitter. Also, if the eggplant has a lot of seeds, it is more likely to cause you allergies. When eating eggplant, be careful to separate the eggs completely and reduce the bitterness with proper washing.

Carbohydrates, fiber, sugar, vitamins A, B4, B9, calcium, magnesium, potassium and phosphorus are some of the ingredients in eggplant.

Although eggplant is native to Asia, it is now produced in many countries such as China, India, Egypt, Turkey, Iran, Indonesia, Italy, Japan, Spain, the Philippines, Mexico, Sri Lanka, Syria, Algeria, Romania, Iraq and the United States. Iran is also known as one of the producers and exporters of high quality eggplant. Due to being a four-season country, Iran produces many different types of vegetables and plants and sells them in domestic and foreign markets.

The quality of Iranian agricultural products is high and this issue has caused it to be known in the Middle East as one of the countries producing and exporting agricultural products that has high quality products. Eggplant is also one of the agricultural products that is also produced in Iran and offered in domestic and foreign markets. Eggplant must be carefully packaged and transported so that healthy products reach the customer. Proper packaging of eggplant makes your product reach the customer in perfect health and maintaining quality. If the packaging of the eggplant is not proper, the percentage of eggplant damage at the destination will increase and your costs and efforts will be lost.