- Commodity : White Cabbage
- Code : IEM-1141
- Class : Farm - Greenhouse
- Type : Fresh
- Variety : White
- Grade : Grade A
- Minimum Order : 20,000 kg
- Origin : Iran
- Packing : Bulk– Bag 25 Kg - Packing @ Customer's Request
- Supply Ability : 100,000 Kg per Month
- Sample : Available to forward
- Term Of Delivery : EXW-FSA-FAS-FOB-CFR-CIF-CPT-CIP
- Payment Term : TT- 30 % against PI, 70 % against Draft BL
- Documents : HC,CO, BL, Packing List, Invoice & etc.
- Delivery Time : 15 - 20 Days
- Inspection : Possible
One of the cheapest vegetables that has many properties is cabbage, which is estimated to date back to 4000 BC in China. White cabbage is one of the most widely used types of cabbage. In the following, we try to make you more familiar with this vegetable.
Features of white cabbage
Although white cabbage is a bit like lettuce, it is different and belongs to the genus Brassica. White cabbage is one of the most common and widely consumed types of cabbage. Raw white cabbage has a rubbery texture but when cooked it has a soft texture and a sweet taste. Cabbage should not be placid and its leaves should be cohesive.
Properties of white cabbage
Cabbage, like most vegetables, is high in fiber. The fiber in white cabbage helps keep your body hydrated. Fiber is a good substance for the body and should be consumed properly and regularly, so by consuming white cabbage, you can provide the fiber your body needs. If you are looking to lose weight, we suggest that you include white cabbage in your diet. Cabbage is very low in calories and due to its high fiber can be useful in your weight loss process.
The nutrients in white cabbage include manganese, fiber, calcium, magnesium, potassium, vitamin K, vitamin A, vitamin B6 and vitamin E. Other properties of white cabbage include cancer prevention, anti-inflammatory, digestive aid, prostate cancer prevention, improve brain health, improve bone health, regulate blood pressure, treat infections, regulate cholesterol, strengthen the immune system, care for skin and hair.
Pay attention to these points in exporting white cabbage
One of the most important points in exporting white cabbage is its packaging. It should be noted that heavy packaging can put pressure on the white cabbage and spoil it. It is recommended that the maximum weight of the package does not exceed 12 kg. Exporters should be careful not to sell bulk white cabbage. If you export white cabbage in bulk packages over 12 kg, your waste percentage at the destination may be above 20%. Therefore, be careful in the packaging and export of this product. Cabbage is an export item that must be shipped quickly and the quality of the product is reduced for each hour of delay.
Export of white cabbage
China is one of the largest producers of cabbage such as broccoli and cauliflower. China is followed by India, the United States, Spain, Mexico, Italy, Poland, France, Bangladesh, Turkey, Pakistan, Algeria, Japan and Egypt. Iranian white cabbage is also exported to several countries annually. The United Kingdom, Malaysia, Poland, Russia, Belarus, the United Arab Emirates, Qatar and Iraq are also among the countries that should be considered by traders for export.