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Broccoli

  • Commodity : Broccoli
  • Code : IEM-1140
  • Class : Farm - Greenhouse
  • Type : Fresh
  • Grade : Grade A
  • Minimum Order : 20,000 kg
  • Origin : Iran
  • Packing : Bulk– Carton box 10 Kg - Bag 25 kg - Packing @ Customer's Request
  • Supply Ability : 50,000 Kg per Month
  • Sample : Available to forward
  • Term Of Delivery : EXW-FSA-FAS-FOB-CFR-CIF-CPT-CIP
  • Payment Term : TT- 30 % against PI, 70 % against Draft BL
  • Documents : HC,CO, BL, Packing List, Invoice & etc.
  • Delivery Time : 15 - 20 Days
  • Inspection : Possible

Description : 

There are different types of cabbage, one of which is broccoli. Broccoli also existed during the Roman Empire and is native to the coasts of Europe. Broccoli is the 11th most consumed agricultural product in the United States. Broccoli has very few calories and supports 90% water.

Vitamins C, A, K1, potassium, manganese, iron, sulfurphane, carotenoids, selenium, phosphorus, fiber and folate are some of the ingredients in broccoli. Broccoli is known to be a good source of cancer prevention. The anti-cancer compounds in Broccoli have received a lot of attention. Beta-carotene, selenium, potassium, amino acids, vitamins C, E and zinc are some of the anti-cancer compounds found in broccoli. Antioxidants also play a very important role in broccoli, which has anti-cancer and anti-inflammatory properties and reduces cell damage.

If you want to have good skin, eat broccoli. Broccoli makes your skin glow. The nutrients in broccoli rejuvenate your skin and hair. Broccoli also protects your skin from the sun's ultraviolet rays and helps keep your skin young.

Other properties of broccoli include treating stomach problems, helping with heart health, strengthening the immune system, protecting the eyes, beneficial for pregnant women, helping with bone health, regulating blood pressure and treating anemia.

Broccoli Features

Broccoli is made up of two parts, the flower and the stem. The flower or the head of broccoli is soft and green. Broccoli that is not fresh has yellow and placid heads. Broccoli stalks are thick and sweet. Both parts of broccoli can be eaten and consumed in various forms. Be sure to rinse the broccoli head well with cold water before eating to remove any contaminants.

Exporting Broccoli

Broccoli is native to the coasts of Europe but is found in many parts of the world today. Leading manufacturers include China, India, USA, Spain, Poland, France, Bangladesh, Turkey, Pakistan, Algeria, Japan, UK, Indonesia, Germany, Ecuador and Australia. Today, China and India are known as the two most important broccoli producers in the world.

Iran also produces large quantities of broccoli annually and sells it in domestic and foreign markets. By knowing the target markets accurately, you can sell your agricultural products at the right time. One of the most important issues in the export of agricultural products is their timely delivery. The sooner you identify your customers, the better you can sell your products at the right time. Azerbaijan, Russia, Bahrain, UAE, Oman and Afghanistan can be important export markets for agricultural products and broccoli among Asian countries.